About us - BELL Hospitality Consultants

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About us

OUR METHODOLOGY

How We Work:

1. Needs Analysis: Clear assessment of operational level and business challenges.

2. Strategic Planning: Design of targeted solutions to improve performance.

3. Implementation & Training: Execution of action plans and hands-on staff training.

4. Evaluation & KPIs: Performance monitoring through measurable KPIs.

➡ A structured methodology aligned with international hospitality consulting best practices..

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OUR TEAM OF EXPERTS

Εκπαίδευση HACCP-ISO22000

Club Calimera Simantro Beach, Chalkidiki

George Franzis and Sofoklis Harlaftis

Interconti Qualiry HiFi Show room 2012 Athenaeum InterContinental Athens

Carda Beach Hotel And Spa - Kos

HACCP TR ISO 22000-2005

Lindian Village

Ρόδος HACCP-IDO 22000:2005

BUSINESS BENEFITS

Improved guest experience and service professionalism

Reduced operational risks and penalties

Full compliance with national and EU regulations

Certifications and hotel classification upgrades (ISO, HCH)

We work closely with you and carry out research to understand your needs and wishes.

Our Clients